Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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Tuscany | 2 | 92 (VN) | HK$780.00 | |||||
Vinous (92)The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso. |
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Tuscany | 25 | - | HK$5,325.00 | |||||
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Tuscany | 10 | 17.5 (JR) | HK$2,845.00 | |||||
Jancis Robinson (17.5)Just mid crimson. Finely fragrant, sweet raspberry nose. Beautiful precision on the palate with crushed-raspberry fruit and polished, fine tannins. |
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Tuscany | 7 | 92 (VN) | HK$955.00 | |||||
Vinous (92)The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 conveys the essence of Sangiovese in its vibrant red-toned fruit. Sweet floral and spice notes appear in the glass, extending the mid-palate and finish effortlessly. All the elements are so nicely balanced. The 2020 is all class. Give it a year or two to soften. The 2020 spent a year in cask followed by a year in cement. |
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Tuscany | 1 | 93 (WA) | HK$1,100.00 | |||||
Wine Advocate (93)The Le Macchiole 2020 Bolgheri Rosso is 50% Merlot, 20% Syrah, 15% Cabernet Franc, 15% Cabernet Sauvignon. This is a powerhouse wine that has become a steady little engine for the estate economy, growing from a production of 36,000 bottles to 140,000 bottles made annually today. This vintage does a terrific balancing act with dark fruit and concentration on the one hand and an accessible easy-drinking personality on the other. Black fruit cedes to baked brioche, spice and toasted aniseed. The wine finishes for 10 months in a combination of second, third and fourth-year barrique, and about 30% of the total goes into cement. The finish is polished and fresh, and you get good value. |
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Tuscany | 2 | - | HK$4,440.00 | |||||
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Experience the refined complexities of Le Macchiole Paleo Bianco 2020. This pristine Italian white emerges from the esteemed Bolgheri region of Tuscany. The cultivation of this legacy clings to an unyielding commitment to excellence, assuring quality that's hard to equal. Grown in loamy soils layered with gravel and clay, the 100% Sauvignon Blanc grapes for this wine are manually harvested, painstakingly selected, and fermented in French oak barrels to create a nectar steeped in tradition and quality. The effervescent virtuosity of the Le Macchiole Paleo Bianco 2020 is the direct result of the innovative viticulture techniques of the legendary winery, Le Macchiole. With a nose of fine white fruits and a palate of deep minerality, it encapsulates the quintessence of Tuscan oenological mastery. This wine mirrors the producer's quest for perfection through its nuanced layering of aromas and prevailing, balanced acidity. A marvellous testament to Le Macchiole's world-renowned wine-making prowess. |
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Tuscany | 10 | 98 (WE) | HK$5,545.00 | |||||
Wine Enthusiast (98)A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. |
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Tuscany | 1 | 97 (WA) | HK$8,040.00 | |||||
Wine Advocate (97)A beautiful Syrah from Tuscany, the 2020 Scrio shows impeccable elegance with a very long and linear style that transcends the nose and the palate. I love the precision of this wine. The celebrated Rhône grape has found a very happy home along this part of the Tuscan coast. The team at Le Macchiole is especially talented at bringing out varietal nuances of dark fruit, baking chocolate, spice, charred meat, white pepper and pencil shaving. |
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Tuscany | 10 | 91 (VN) | HK$2,365.00 | |||||
Vinous (91)The 2020 Rosso di Montalcino is remarkably pretty and refined in the glass with the most vivid notes of bright strawberry, lavender and dusty sage imaginable. There’s a burst of sour citrus up front that balances the opulence of the vintage well. Silken textures wash masses of raspberry and mulberry preserves across a brisk acid core. It finishes long and staining, leaving licorice notes and hints of clove to linger. The 2020 is a pleasure boat Rosso that can be enjoyed now or over the next three to five years. |
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Tuscany | 1 | 93 (WA) | HK$2,150.00 | |||||
Wine Advocate (93)The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking. |
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Tuscany | 9 | - | HK$5,235.00 | |||||
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Tuscany | 2 | - | HK$4,630.00 | |||||
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Tuscany | 12 | - | HK$3,410.00 | |||||
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Tuscany | 1 | 100 (DC) | HK$15,375.00 | |||||
Decanter (100)Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Eleonora Marconi. |
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Tuscany | 1 | 100 (DC) | HK$40,645.00 | |||||
Decanter (100)Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Eleonora Marconi. |
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Tuscany | 1 | 100 (DC) | HK$6,920.00 | |||||
Decanter (100)Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Eleonora Marconi. |
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Tuscany | 1 | 100 (DC) | HK$18,955.00 | |||||
Decanter (100)Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Eleonora Marconi. |
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Tuscany | 1 | 95 (WA) | HK$7,040.00 | |||||
Wine Advocate (95)The Masseto 2020 Massetino (Merlot with a touch of Cabernet Franc) is extremely generous and rich. This wine puts it all out there in full view with a bouquet that is stitched together with ripe blackberry and black cherry preserves, black stone or pencil shaving, sweet spice, cigar, smoke and tar. This was a warm and sunny vintage, and you feel the power of those sunbeams locked within the dark, opulent and concentrated fruit on display here. This is a special treat, and the 2020 edition offers a clear identity for Massetino. This vintage comes close to out-powering the bouquet of the 2019 Masseto also hitting the market now. |
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Tuscany | 4 | 98 (DC) | HK$4,030.00 | |||||
Decanter (98)Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks. |
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Tuscany | 6 | - | HK$2,785.00 | |||||
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Experience the grandeur of Italian winemaking with Monsanto Chianti Classico Riserva 2020. Produced by the renowned Castello di Monsanto, this exquisite wine hails from the historic Chianti Classico region of Tuscany. Known for their dedication to authenticity and quality, the vintners used pure Sangiovese grapes, traditionally vinified in wooden vats, to create this remarkable expression of terroir. The 2020 vintage presents an intense ruby red hue, enchanting aromas of violet and ripe red fruits, and a harmonious palate of sour cherry, earthy spice, and toasted oak. True to its classification as a Riserva, it underwent a maturation period of 24 months in oak barrels, further developing its distinctive, complex profile. A wine of notable structure and longevity, the Monsanto Chianti Classico Riserva 2020 embodies the splendid fusion of traditional viticulture, unique terroir, and modern winemaking excellence. |
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Tuscany | 3 | 98 (VN) | HK$6,265.00 | |||||
Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 1 | 98 (VN) | HK$8,945.00 | |||||
Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 3 | 98 (VN) | HK$12,365.00 | |||||
Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 1 | 95 (WA) | HK$2,825.00 | |||||
Wine Advocate (95)The 2020 Montevertine shows a generous, open-knit presentation with dark fruit, blue flower and delicate mineral highlights. The wine is 90% Sangiovese with small additions of Canaiolo and Colorino. It shows a medium-rich core of fruit but also offers a filigree of background nuances that renders it all the more enticing and interesting. The is a true beauty, showing the subtleties and nuances that can be achieved with native Tuscan grapes in a warm vintage. Some 35,000 bottles were produced. |
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Tuscany | 5 | - | HK$2,195.00 | |||||
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Tuscany | 20 | - | HK$3,880.00 | |||||
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From the heart of Italy's Tuscany region, Mortelle Poggio Alle Nane 2020 is a standout selection for discerning wine connoisseurs. Produced by the revered estate of Tenuta Mortelle, known for their meticulous crafting representations of Tuscan terroir, this elegant blend is a testament to exceptional winemaking. Made predominantly from Syrah, with a delicate balance of Grechetto Rosso, the Mortelle Poggio Alle Nane 2020 undergoes meticulous handling which includes hand picking, fermentation in concrete and steel vats, and maturation in French oak barriques. This combination imparts an undeniable complexity and superior character to the final product. The result is a stunning velvety wine, showing splendid fruity notes of blackberry and blueberry, savoury undertones, and a lingering mineral finish. Its exemplary structure and balance make the Mortelle Poggio Alle Nane 2020 an unmissable addition to any finely-curated collection. |
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Tuscany | 2 | 97 (JS) | HK$4,980.00 | |||||
James Suckling (97)Tobacco, sage and rosemary come through nicely, together with redcurrants and cassis. Full-bodied, yet polished, with a solid and dense center-palate. Tight at the end now, but will open nicely. Needs two or three years to develop. 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. Try after 2025. |
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Tuscany | 2 | 20+ (MJ) | HK$7,020.00 | |||||
Matthew Jukes (20+)An long-forgotten image flashed into my mind when I first tasted this wine. It took me back to a visit, as a child, to a stately home. Goodness knows where this place was, but I remember walking down a long corridor when a huge door opened to my left. As I walked past, I caught a glimpse of the most glamorous and beautifully decorated room beyond the person holding the door ajar. The door closed, and I passed by, but this image has stuck with me ever since. This momentary glimpse of incredible splendour is echoed in this magnificent wine. It starts midnight black in the glass, then as one focuses on the surface, can one see stars? Interestingly, it finishes black, too, in the form of ultra-fine sooty tannins that caress the taste buds as the flavour senesces. Between these two moments of perfect calm, there is layer upon layer of splendour and magnificence. The keyword for this vintage is ‘proportion’, as I found out half an hour through the presentation. It is an inspired choice because every element of 2020 Ornellaia is in scintillating proportion. 2020 Ornellaia represents more than harmony or balance and more than composure and equilibrium – it is truly in perfect proportion. In fact, I have never tasted a vintage of Ornellaia like it. There is a sense of greatness here, both in the intensity of the fruit and also its freshness and lift on the nose and palate – it is astonishing. The Cabernet theme (the blend is 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot) is dominant both in the primary fruit notes but also in the signature flavours. Merlot adds glossiness and also traction, while Cabernet Franc appears to add grace and also crispness and aromatic flourishes. Petit Verdot acts as the invisible welds that pin this magnificent structure together – a complete three-dimensional flavour with no apparent flaws whatsoever. This wine will undoubtedly drink early in its life, given the silkiness and generosity on display, but it will not genuinely get into its stride for a decade, and I feel it will take another decade for it to blossom fully. My childlike fascination with today’s glimpse into the glass will no doubt grow into a full-blown stroll around this wine with the door flung open wide in years to come. This wine will prove to those with the good fortune to own it that its best is yet to come, so be patient in spite of its early allure. Until then, I do not doubt that it is a work of perfect proportion, so I am delighted to award it my first-ever perfect score for Ornellaia. |
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Tuscany | 1 | 20+ (MJ) | HK$6,900.00 | |||||
Matthew Jukes (20+)An long-forgotten image flashed into my mind when I first tasted this wine. It took me back to a visit, as a child, to a stately home. Goodness knows where this place was, but I remember walking down a long corridor when a huge door opened to my left. As I walked past, I caught a glimpse of the most glamorous and beautifully decorated room beyond the person holding the door ajar. The door closed, and I passed by, but this image has stuck with me ever since. This momentary glimpse of incredible splendour is echoed in this magnificent wine. It starts midnight black in the glass, then as one focuses on the surface, can one see stars? Interestingly, it finishes black, too, in the form of ultra-fine sooty tannins that caress the taste buds as the flavour senesces. Between these two moments of perfect calm, there is layer upon layer of splendour and magnificence. The keyword for this vintage is ‘proportion’, as I found out half an hour through the presentation. It is an inspired choice because every element of 2020 Ornellaia is in scintillating proportion. 2020 Ornellaia represents more than harmony or balance and more than composure and equilibrium – it is truly in perfect proportion. In fact, I have never tasted a vintage of Ornellaia like it. There is a sense of greatness here, both in the intensity of the fruit and also its freshness and lift on the nose and palate – it is astonishing. The Cabernet theme (the blend is 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot) is dominant both in the primary fruit notes but also in the signature flavours. Merlot adds glossiness and also traction, while Cabernet Franc appears to add grace and also crispness and aromatic flourishes. Petit Verdot acts as the invisible welds that pin this magnificent structure together – a complete three-dimensional flavour with no apparent flaws whatsoever. This wine will undoubtedly drink early in its life, given the silkiness and generosity on display, but it will not genuinely get into its stride for a decade, and I feel it will take another decade for it to blossom fully. My childlike fascination with today’s glimpse into the glass will no doubt grow into a full-blown stroll around this wine with the door flung open wide in years to come. This wine will prove to those with the good fortune to own it that its best is yet to come, so be patient in spite of its early allure. Until then, I do not doubt that it is a work of perfect proportion, so I am delighted to award it my first-ever perfect score for Ornellaia. |
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Tuscany | 1 | 20+ (MJ) | HK$9,565.00 | |||||
Matthew Jukes (20+)An long-forgotten image flashed into my mind when I first tasted this wine. It took me back to a visit, as a child, to a stately home. Goodness knows where this place was, but I remember walking down a long corridor when a huge door opened to my left. As I walked past, I caught a glimpse of the most glamorous and beautifully decorated room beyond the person holding the door ajar. The door closed, and I passed by, but this image has stuck with me ever since. This momentary glimpse of incredible splendour is echoed in this magnificent wine. It starts midnight black in the glass, then as one focuses on the surface, can one see stars? Interestingly, it finishes black, too, in the form of ultra-fine sooty tannins that caress the taste buds as the flavour senesces. Between these two moments of perfect calm, there is layer upon layer of splendour and magnificence. The keyword for this vintage is ‘proportion’, as I found out half an hour through the presentation. It is an inspired choice because every element of 2020 Ornellaia is in scintillating proportion. 2020 Ornellaia represents more than harmony or balance and more than composure and equilibrium – it is truly in perfect proportion. In fact, I have never tasted a vintage of Ornellaia like it. There is a sense of greatness here, both in the intensity of the fruit and also its freshness and lift on the nose and palate – it is astonishing. The Cabernet theme (the blend is 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot) is dominant both in the primary fruit notes but also in the signature flavours. Merlot adds glossiness and also traction, while Cabernet Franc appears to add grace and also crispness and aromatic flourishes. Petit Verdot acts as the invisible welds that pin this magnificent structure together – a complete three-dimensional flavour with no apparent flaws whatsoever. This wine will undoubtedly drink early in its life, given the silkiness and generosity on display, but it will not genuinely get into its stride for a decade, and I feel it will take another decade for it to blossom fully. My childlike fascination with today’s glimpse into the glass will no doubt grow into a full-blown stroll around this wine with the door flung open wide in years to come. This wine will prove to those with the good fortune to own it that its best is yet to come, so be patient in spite of its early allure. Until then, I do not doubt that it is a work of perfect proportion, so I am delighted to award it my first-ever perfect score for Ornellaia. |
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