Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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One cannot go past the beautifully crafted Casisano Colombaio Brunello Montalcino Riserva 2015. Expertly produced by the historical estate of Casisano Colombaio, which traces its viticulture roots back to the early 20th century in the prestigious Tuscan region of Montalcino. Crafted from 100% Sangiovese grapes, this enchanting red wine expresses the distinct qualities of its terroir, with floral notes and hints of wild berries, balanced effortlessly by an elegant oak structure. Aged for four years in oak barrels, followed by a four-month stint in bottle, its bright acidity and firm tannins underscore a harmonious fusion of fruit and spice. The Casisano Colombaio Brunello Montalcino Riserva 2015 will indeed gratify even the most discerning palate with its balanced full body, intense ruby hue, and enduring finish. It is a perfect candidate for long cellaring and an example of the uncompromised quality and intricate dedication that places Casisano Colombaio amongst the top producers in Montalcino.
HK$4,365.00 -
Vinous (92)
Castell'in Villa's 2015 Chianti Classico is a gorgeous wine that will delight readers who enjoy the Chianti Classicos of this reference-point estate in Castelnuovo Berardenga. Crushed flowers, mint, licorice, dried herbs, cedar and tobacco give the 2015 lovely aromatic complexity. The 2015 is perhaps a bit more open than young wines tend to be here, but then again, 2015 is a warm vintage that generally yielded accessible Chianti Classicos. All that means is that the 2015 can be enjoyed with less cellaring than is the norm here. As it so often is, the Castell'in Villa Chianti Classico is a wine of real pedigree and distinction.HK$2,800.00 -
Vinous (98)
The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning!HK$3,660.00 -
Vinous (97)
Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible.HK$6,565.00 -
Wine Enthusiast (98)
Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035.HK$2,825.00 -
Wine Advocate (95)
The 2015 Chianti Classico Gran Selezione San Lorenzo represents a blend of some of the estate's best Sangiovese from vines that are 20 years old and more. You do feel that extra density, intensity and complexity within the very fiber of this beautiful wine. The effect is deep and layered. Castello di Ama is characterized by limestone clay soils mixed with both galestro and alberese marl stones. There is about 60 centimeters of topsoil and compacted clay below that.HK$6,190.00 -
Vinous (95+)
The 2015 Chianti Classico Gran Selezione Vigneto La Casuccia is a powerful, explosive wine. Almost unnaturally so. In most vintages, the Casuccia is a sensual, racy wine. Not in 2015. Readers will have to be especially patient. Time in the glass brings out the wine's more floral side and a range of red-toned fruit.HK$5,155.00 -
Vinous (98)
Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions.HK$11,510.00 -
James Suckling (97)
Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021.HK$2,999.00 -
James Suckling (98)
This is the best Campo del Drago I have ever had. It really shows the unique character of the elevated single vineyard of 1.5 hectares. Black cherries and flowers with hints of sandalwood and tree bark. Always pure and beautiful. Medium to full body. Ultra-fine tannins. Lightly salty character to the cherry and berry flavors. Extremely long and beautiful. Drink after 2021.HK$6,975.00 -
Incredible purity of bouquet; wild cherry, red licorice, dried herbs and soft earth tones – it is both fine and intense. Sweet and ripe on the attack, crisp acidity then kicking in to balance the generous fruit. Tannins are fresh, defined and well - integrated. Although suave, it is authentic and offers plenty of nuances. The finish is long and polished - it has longevity that other Rossos only dream of, but also delights immediately.HK$3,288.00 -
James Suckling (98)
Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins. Drink after 2021.HK$2,790.00 -
James Suckling (100)
Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.HK$3,485.00 -
James Suckling (100)
Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.HK$4,430.00 -
James Suckling (100)
The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.HK$6,224.00 -
HK$2,340.00 -
Vinous (94)
At first, the 2015 Brunello di Montalcino is quite closed in the glass, to the point I move on to the wine next to it… However, upon returning to the glass a few minutes later, I come to realize that the 2015 simply needs time to come to life; and once it does, watch out. Here I find a gorgeous and intense display, mixing savory and sweet, as well as, earth and fruit, as dusty cedar and spice give way to ripe strawberry with a hint of citrus, with wild herbs and a hint of animal musk adding further depths. On the palate, silky textures meld into woodland red berry fruits, zesty spice, hints of cedar, savory herbs, saline minerals, and mounting tannins. The finish is long and structured, yet there remains enough primary fruit to balance it all out, as well as resonating acids, intriguing hints of citrus, and spice. This is remarkably balanced, singing already, yet it’s full of potential for the cellar.HK$4,595.00 -
Vinous (94)
The 2015 Brunello di Montalcino opens with a remarkably pretty bouquet of rosy florals, ripe strawberry, and subtle spice, as the 2015 Col di Lamo evolves into a more savory display, with hints of rosemary and black olive. On the palate, silky textures give way to a savory blend of crushed cherry and raspberry, with hints of spicy citrus, rosy florals, and mineral tones developing over a coating of fine tannins. The finish is long, resonating on floral-laced red fruits and savory spice with a tug of youthful tannin on the cheek. This is a wonderfully pure, balanced, and enjoyable expression of the vintage.HK$10,975.00 -
James Suckling (94)
I love the purity of fruit to this delightful sangiovese with fresh hibiscus tea, rose petals and orange rind. Medium body, fine but serious tannins and a spicy, medium-chewy finish. Delicate and savory, but warm and hearty at the same time. As sangiovese should be. From organically grown grapes. Drink now.HK$1,960.00 -
Decanter (98)
After sitting out the 2014 vintage, Andrea Costanti calls 2015 a beautiful year and one of the best in the history of Brunello. He deemed it exceptional enough to craft a Riserva (to be released in 2021) yet his classic Brunello hasn't suffered for it. In fact, it's one of the greatest successes of the vintage. Gorgeous, seductive aromas are already expressive but still youthful. Cherry and plum are enveloped by exotic spice and a faint smokiness. The palate is plush and velvety with layers of powdery tannins that build, and tangy acid that cleanses the palate. Hedonistic but brilliantly balanced, it is hard to resist now but the best is definitely yet to come.HK$9,595.00 -
Decanter (98)
After sitting out the 2014 vintage, Andrea Costanti calls 2015 a beautiful year and one of the best in the history of Brunello. He deemed it exceptional enough to craft a Riserva (to be released in 2021) yet his classic Brunello hasn't suffered for it. In fact, it's one of the greatest successes of the vintage. Gorgeous, seductive aromas are already expressive but still youthful. Cherry and plum are enveloped by exotic spice and a faint smokiness. The palate is plush and velvety with layers of powdery tannins that build, and tangy acid that cleanses the palate. Hedonistic but brilliantly balanced, it is hard to resist now but the best is definitely yet to come.HK$3,765.00 -
Wine Enthusiast (98)
Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035.HK$3,200.00 -
Wine Enthusiast (98)
Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035.HK$9,050.00 -
James Suckling (97)
This has an unwonted, intensely floral note of eucalyptus and tee tree oil, which makes it immediately recognizable against other 2015 Brunellos. Besides that, there are ripe rose stems and dried lavender. It has a racy core of boisterous berries that dive inwards and outwards of firm, structured tannins. The juxtaposition of steely resolve and intense florals are quite remarkable. Very classy. Drink from 2025.HK$3,200.00 -
Wine Advocate (95)
Softer for sure compared to the 2016 wines, and more abundant in personality, the Cortonesi 2015 Brunello di Montalcino Riserva La Mannella is very expressive of the sunny, warm and luminous growing season. Rich fruit flavors of dark plum, black cherry and cassis are interwoven with spice, sweet tobacco and balsam herb. This wine is fermented in steel for 25 days and is then racked into oak for a long 48-months élevage. This wine is only made in the best years, and it draws its fruit from the estate's oldest vines, which are 37 years old. A mere 3,658 bottles were made. The tannins are a bit bitter and youthful, so give this wine more cellar time.HK$4,215.00 -
Vinous (90)
The 2015 Duemani (Cabernet Franc) is a powerful, sumptuous wine endowed with considerable depth. Dried herbs, leather, cedar, smoke and tobacco give the Duemani its distinctive aromatic signatures. Even though the 2015 is quite powerful, the presence of slightly forward aromas leads me to believe it is best enjoyed sooner rather than later.HK$3,805.00 -
HK$3,525.00 -
Wine Advocate (97)
This wine blew my mind. The 2015 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. I'm told that the percentage of Merlot will increase in 2016 (to a majority role) but will diminish by a large margin in 2017 because that hot vintage was so difficult on early-ripening varieties. The bouquet is nothing short of explosive, with inky black fruit followed by pencil shaving, chalkboard, wet river stone and all the other beautiful mineral notes that I so closely associate with Panzano in Chianti. Giorgio Primo is a baritone Tuscan red with spectacular depth and range to its inner voice. It sings loud and long, and in perfect melody too. It is a real beauty.HK$4,595.00 -
James Suckling (99)
I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic – so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way.HK$4,775.00 -
James Suckling (95)
The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and enveloping acidity. A long finish. From organically grown grapes. Drink now or hold.HK$1,785.00
