Leroy
Discover the Excellence of Leroy
Founded in 1868, Leroy boasts a glorious history of over 150 years of wine cultivation, dedicated to producing exquisite wines that embody the very essence of elegance and sophistication. Known worldwide, Leroy's sublime wines are crafted with passion, precision, and incomparable expertise by a team of skilled artisans. The result is a range of genuinely supreme wines, from the sumptuous Pinot Noir to the ethereal Chardonnay, for those who seek the extraordinary in every sip.
A Glimpse into Leroy's Prestigious Vineyards
Leroy's vineyards span across some of the most celebrated and prestigious appellations in Burgundy, France, such as Vosne-Romanée, Chambolle-Musigny, and Gevrey-Chambertin, among others. These glorious terroirs are meticulously tended to, ensuring that each grape thrives in optimum conditions and exhibits the purest expression of its origin. Furthermore, Leroy's unwavering commitment to organic and biodynamic viticulture practices affirms their dedication to preserving the environment, resulting in a harmonious balance between the land and the wine.
Experience the Art of Winemaking at Leroy
The magic of Leroy's winemaking process lies in an intricate blend of ancient expertise and state-of-the-art technology. Indeed, every element is carefully orchestrated for creating a masterpiece, from selective hand-picking and gentle pressing of the grapes to the discerning maturation in oak barrels. This painstaking attention to detail ensures that each Leroy wine is an exquisite symphony of flavours poised to enchant your senses.
Indulge in the Lavish Legacy of Leroy's Fine Wines
When you choose Leroy, you don't just acquire a bottle of wine; you invest in a piece of history and become a part of a glorious legacy. As one of the most sought-after names in the world of fine wine, Leroy represents a benchmark for quality, elegance, and the ultimate expression of winegrowing tradition. With each meticulous sip, be prepared to immerse yourself in a multisensory journey through the heart of Burgundy's terroirs.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (VN) | HK$91,070.00 | |||||
Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 1 | 98 (VN) | HK$190,310.00 | |||||
Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
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Burgundy | 1 | 97 (WA) | HK$160,285.00 | |||||
Wine Advocate (97)The 2009 Chambertin is one of the wines of the vintage. It is also the least obvious of the 2009 grand crus. This isn’t an immediate wine, rather it is a Burgundy that challenges all of the senses with sublime understated personality. Time spent with the wine is immensely rewarding, as the Chambertin is constantly changing in the glass, challenging the taster to keep up with its sheer pedigree. This is all nuance and class. I also tasted the 2010 from barrel, and it was beyond profound. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | - | HK$160,285.00 | |||||
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Burgundy | 1 | 91-94 (VN) | HK$39,810.00 | |||||
Vinous (91-94)Deeper color. Sappy, spicy, liqueur-like aromas of framboise and creme de cassis Sweeter, lusher and more textured than the Fremieres; also a bit reduced. Very subtle, spicy and complex. At once dense and delineated. Fruit-driven Chambolle, not as obviously mineral as the '95, but very long and fine. |
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Burgundy | 1 | 91 (WA) | HK$151,630.00 | |||||
Wine Advocate (91)The 2011 Chambolle-Musigny 1er Cru Les Charmes races out of the blocks on the nose, misbehaving like Lalou’s two dogs that are yapping around my ankles. Then it clams down with aeration, achieving more delineation and focus but still constituting one of the more exotic bouquets in this line-up. The palate is sweet in the mouth, corpulent and rounded, you could say almost nubile. Lavish, plush and caressing, this voluptuous Chambolle is one for those who prefer a more hedonistic style of Pinot?and why not. |
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Burgundy | 1 | - | HK$36,065.00 | |||||
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Burgundy | 1 | - | HK$45,060.00 | |||||
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Burgundy | 1 | 94+ (VN) | HK$80,630.00 | |||||
Vinous (94+)Red-ruby. Forceful aromas of briary dark berries, plum, smoke, coffee and earth, with the subtle vegetal/herbal complexity that is the essence of this grand cru. Tight and bright, but a wine of great intensity and richness, with compelling chewy depths. Less tasteable today than the Combottes but this has more dimension and class. Finishes extremely subtle and long. This will require patience. |
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Burgundy | 1 | 95 (VN) | HK$66,585.00 | |||||
Vinous (95)Bright ruby-red. Knockout nose combines strawberry, underbrush, minerals and stone; like a fully ripe essence of Clos de la Roche. Superconcentrated and sweet, with the wine's distinct minerality giving it class and definition. Superripe but not over the top. Silky and full; a nobler version of the superb Combottes. Finishes tannic, minerally and very long, with a lingering juiciness. Captures the great potential of this vintage. |
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Burgundy | 1 | 96+ (VN) | HK$69,045.00 | |||||
Vinous (96+)Good medium red. Highly nuanced, soil-driven aromas of strawberry, flinty minerality, roasted herbs and crushed rocks. Powerful and stunningly pure, with explosive fruit framed and complicated by pungent minerality and high notes of pepper and spice. This extremely primary wine boasts outstanding precision but is almost brutal today. The tannins reach the incisors on the extremely long and tactile finish. |
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Burgundy | 1 | 95 (VN) | HK$57,545.00 | |||||
Vinous (95)Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence. |
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Burgundy | 1 | 95+ (VN) | HK$51,570.00 | |||||
Vinous (95+)Bright, deep red. Slightly reduced but already remarkably nuanced nose combines strawberry, raspberry, musky game, truffley underbrush and dried flowers. Silky and fat on entry, then builds on the back half, gaining in fullness, energy and power. Peppery, earthy spices add complexity to the savory, very long finish, which has the tannic clout to require 10 to 15 years of patience. Should be another in a growing collection of great Clos de la Roche bottlings from this domain. |
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Burgundy | 1 | 96 (BH) | HK$192,825.00 | |||||
Burghound (96)Don't Miss! Mild reduction disguises the more subtle elements of the nose but there is plenty of earth character present on what appears to be ripe red berry aromas that lie beneath the funk. There is a highly seductive texture to the large-scaled, sleekly muscular, intense and massive flavors that again, despite all the sheer size and weight, manage to remain focused and betray absolutely no sense of heaviness. The breathtakingly long finish is quite saline with an almost pungent minerality that adds lift. Mostly wines would have been crushed coming after the Musigny but this more than held its own. This is flat out tremendous and entirely textbook. |
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Burgundy | 1 | 99 (VN) | HK$107,540.00 | |||||
Vinous (99)There are so many captivating wines in this tasting, but the 2015 Clos de la Roche seems to just have a little something extra. Ethereal, delicate and nuanced, especially in this context of much richer wines, the Clos de la Roche makes its case more with persistence and nuance rather than pure power. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy that hits all the right notes. I can only hope I will have a chance to taste the 2015 when it has had a few years (or more) in bottle. |
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Burgundy | 1 | 95 (WA) | HK$47,535.00 | |||||
Wine Advocate (95)The saturated ruby/purple-colored 1996 Clos de Vougeot has profound red cherry, rose, raspberry, and cinnamon aromas. Its medium-to-full-bodied, satin-textured personality is highly structured and youthfully firm. This wine's flavor profile is composed of bright black raspberries, cherries, blackberries, and copious spices. Anticipated maturity: 2006-2012+. |
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Burgundy | 1 | 91-94 (VN) | HK$162,200.00 | |||||
Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | 90 (VN) | HK$39,355.00 | |||||
Vinous (90)The 2000 Clos Vougeot Grand Cru from Leroy, after having changed a corked bottle, has a fresh bouquet with blackberry, undergrowth, mint and a touch of clove. The palate is vibrant, a Clos Vougeot with a spring in its steps. It does not possess the depth or complexity of the finest Clos Vougeot that I have encountered from Leroy, but there is a beguiling transparency and an edgy, sappy finish that beckons you back for another sip. Fine, but not a bona fide success given expectations. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | 90 (VN) | HK$300,450.00 | |||||
Vinous (90)The 2000 Clos Vougeot Grand Cru from Leroy, after having changed a corked bottle, has a fresh bouquet with blackberry, undergrowth, mint and a touch of clove. The palate is vibrant, a Clos Vougeot with a spring in its steps. It does not possess the depth or complexity of the finest Clos Vougeot that I have encountered from Leroy, but there is a beguiling transparency and an edgy, sappy finish that beckons you back for another sip. Fine, but not a bona fide success given expectations. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | - | HK$46,685.00 | |||||
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Burgundy | 1 | - | HK$93,270.00 | |||||
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Burgundy | 1 | - | HK$198,045.00 | |||||
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Burgundy | 1 | 95 (BH) | HK$137,210.00 | |||||
Burghound (95)This is quite ripe though not surmature, featuring a fresh array of distinctly earthy and ever so slightly rustic red and blue fruit aromas that are in perfect keeping with the robust, muscled and powerful full-bodied flavors underpinned by mouth coating tannins and superb concentration on the strikingly long finish. As impressive as this is, and it's very impressive, after the fireworks provided by the RSV and the Riche, it doesn't quite have the game to fully match up. Still, I hope to have the pleasure of trying a glass or two when it finally reaches full maturity. |
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Burgundy | 1 | 97 (WA) | HK$71,795.00 | |||||
Wine Advocate (97)The 2009 Clos Vougeout, on the other hand, impresses with its dazzling purity and elegance. This is possibly the most refined Clos Vougeot I have ever tasted. Sweet red berries, flowers and mint are some of the nuances that radiant from this exceptional wine. The tannins are firm yet beautifully integrated. Focus and length define the impeccable finish. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 94 (WA) | HK$44,390.00 | |||||
Wine Advocate (94)The 2011 Clos de Vougeot Grand Cru has a sedate, refined bouquet or raspberry preserve, wild strawberry and a touch of wild hedgerow – airy and lifted. The palate is silky smooth on the entry. It is very harmonious and feminine with a succulent, sweet red currant and strawberry finish with just a tincture of vanilla. This is gorgeous and very seductive. |
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Burgundy | 1 | 95 (VN) | HK$181,270.00 | |||||
Vinous (95)The 2014 Clos de Vougeot emerges from three parcels that span the upper, mid-slope and lower parts of this large vineyard. Dense and powerful, but also quite a bit less polished than the other Grand Crus, the Clos de Vougeot is nevertheless endowed with notable personality. A rush of dark red cherry, plum, smoke and savory herbs punctuates this wild, intense, but also deeply expressive Burgundy. |
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Burgundy | 1 | 96+ (WA) | HK$90,115.00 | |||||
Wine Advocate (96+)The Domaine Leroy 2015 Clos de Vougeot Grand Cru is a wine for the ages, opening in the glass with a classic bouquet of incense, smoky black fruits, red cherry and pencil shavings. On the palate, the wine is full-bodied, deep and firm at the core, with an ample chassis of fine-grained tannins, excellent concentration and a firm, structural finish. Of all the Domaine Leroy 2015s, this—along with the Clos de la Roche—will demand the most extended cellaring. |
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Burgundy | 2 | 96+ (WA) | HK$204,070.00 | |||||
Wine Advocate (96+)The Domaine Leroy 2015 Clos de Vougeot Grand Cru is a wine for the ages, opening in the glass with a classic bouquet of incense, smoky black fruits, red cherry and pencil shavings. On the palate, the wine is full-bodied, deep and firm at the core, with an ample chassis of fine-grained tannins, excellent concentration and a firm, structural finish. Of all the Domaine Leroy 2015s, this—along with the Clos de la Roche—will demand the most extended cellaring. |
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Burgundy | 1 | - | HK$98,440.00 | |||||
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Burgundy | 1 | 94 (WA) | HK$95,860.00 | |||||
Wine Advocate (94)The 2009 Corton-Charlemagne is a huge wine, but like all of Lalou Bize’s 2009s, the whites are taking longer to recover from their bottling than the reds. There is plenty of depth and richness in the glass, but this still needs a few years in bottle to come together. Smoke, spices and wet stones frame the intense finish. Anticipated maturity: 2019+. |
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