Leroy
Discover the Excellence of Leroy
Founded in 1868, Leroy boasts a glorious history of over 150 years of wine cultivation, dedicated to producing exquisite wines that embody the very essence of elegance and sophistication. Known worldwide, Leroy's sublime wines are crafted with passion, precision, and incomparable expertise by a team of skilled artisans. The result is a range of genuinely supreme wines, from the sumptuous Pinot Noir to the ethereal Chardonnay, for those who seek the extraordinary in every sip.
A Glimpse into Leroy's Prestigious Vineyards
Leroy's vineyards span across some of the most celebrated and prestigious appellations in Burgundy, France, such as Vosne-Romanée, Chambolle-Musigny, and Gevrey-Chambertin, among others. These glorious terroirs are meticulously tended to, ensuring that each grape thrives in optimum conditions and exhibits the purest expression of its origin. Furthermore, Leroy's unwavering commitment to organic and biodynamic viticulture practices affirms their dedication to preserving the environment, resulting in a harmonious balance between the land and the wine.
Experience the Art of Winemaking at Leroy
The magic of Leroy's winemaking process lies in an intricate blend of ancient expertise and state-of-the-art technology. Indeed, every element is carefully orchestrated for creating a masterpiece, from selective hand-picking and gentle pressing of the grapes to the discerning maturation in oak barrels. This painstaking attention to detail ensures that each Leroy wine is an exquisite symphony of flavours poised to enchant your senses.
Indulge in the Lavish Legacy of Leroy's Fine Wines
When you choose Leroy, you don't just acquire a bottle of wine; you invest in a piece of history and become a part of a glorious legacy. As one of the most sought-after names in the world of fine wine, Leroy represents a benchmark for quality, elegance, and the ultimate expression of winegrowing tradition. With each meticulous sip, be prepared to immerse yourself in a multisensory journey through the heart of Burgundy's terroirs.
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Burgundy | 1 | 89 (VN) | HK$29,130.00 | |||||
Vinous (89)(this and the following wines were tasted at Domaine Leroy) Excellent red-ruby color. Very ripe, musky aromas of black cherry, minerals and licorice, with tarry and medicinal nuances. Fat and full, with an almost liqueur-like sweetness along with a repeating medicinal note. Very solid wine that should show more detail with a few years in bottle. Finishes with substantial tannins and a hint of dryness. |
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Burgundy | 1 | 89 (VN) | HK$80,630.00 | |||||
Vinous (89)(this and the following wines were tasted at Domaine Leroy) Excellent red-ruby color. Very ripe, musky aromas of black cherry, minerals and licorice, with tarry and medicinal nuances. Fat and full, with an almost liqueur-like sweetness along with a repeating medicinal note. Very solid wine that should show more detail with a few years in bottle. Finishes with substantial tannins and a hint of dryness. |
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Burgundy | 1 | 88 (VN) | HK$29,485.00 | |||||
Vinous (88)Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early. |
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Burgundy | 1 | 89 (VN) | HK$96,005.00 | |||||
Vinous (89)Good deep, bright red. Wild, slightly reduced aromas of dark cherry, spices, smoke and game. Round, supple and sweet, with an almost liqueur-like quality to its red fruit flavors. Benefits from a firming edge of acidity, and enticing notes of minerals, spices and herbs. Lovely village wine. |
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Burgundy | 1 | 90 (WA) | HK$37,605.00 | |||||
Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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Burgundy | 1 | 90 (WA) | HK$73,250.00 | |||||
Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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Burgundy | 1 | 93 (VN) | HK$82,545.00 | |||||
Vinous (93)The 2014 Pommard Les Vignots is powerful, sinewy and intense, with notable structure and tannin presently enshrouding the fruit. Although the Vignots is often quite approachable - and frankly delicious young - the 2014 is very tightly wound and likely to require at least a few years to come into its own. |
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Burgundy | 1 | 93 (VN) | HK$110,535.00 | |||||
Vinous (93)The 2015 Pommard Les Vignots is outrageously beautiful, not to mention a remarkable wine with which to kick off the tasting. Bold and racy, the 2015 exudes a level of depth and textural richness that is frankly hard to imagine at this level. The Vignots is surprisingly expressive, open and giving today. |
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Burgundy | 1 | 96 (WA) | HK$56,395.00 | |||||
Wine Advocate (96)The magnificent, healthy medium-to-dark ruby-colored 1990 Richebourg has stupendous depth and complexity to its dark fruit-dominated aromas. Soy and hoisin sauces, cherries, and raspberries can be discerned in its deep, medium-to-full-bodied character. This satin-textured wine remains youthfully vibrant and should benefit from additional cellaring. Projected maturity: 2005-2010+. |
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Burgundy | 1 | - | HK$61,165.00 | |||||
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Burgundy | 1 | 94+ (VN) | HK$109,190.00 | |||||
Vinous (94+)Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging. |
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Burgundy | 1 | 94+ (VN) | HK$301,545.00 | |||||
Vinous (94+)Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging. |
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Burgundy | 1 | 97 (WA) | HK$110,950.00 | |||||
Wine Advocate (97)The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016. |
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Burgundy | 1 | 96 (VN) | HK$704,930.00 | |||||
Vinous (96)Good bright, deep red with ruby highlights. Knockout nose combines cassis, violet, minerals and menthol; this smells important! Sweet and lush in the mouth, conveying a sense of power and force without any rough edges; in fact this is downright spherical. The wine's insidious mineral concentration and rose petal lift give it great elegance in spite of its sheer size. Wonderfully long and sweet on the back end, finishing with explosive flavors of red fruits, flowers and minerals. Wow! |
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Burgundy | 1 | 94+ (VN) | HK$249,385.00 | |||||
Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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Burgundy | 1 | 94.0 | HK$89,650.00 | |||||
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Burgundy | 1 | - | HK$30,435.00 | |||||
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Burgundy | 1 | 90 (VN) | HK$230,930.00 | |||||
Vinous (90)Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree. |
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Burgundy | 1 | 93 (WA) | HK$61,165.00 | |||||
Wine Advocate (93)Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination. |
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Burgundy | 1 | 94+ (VN) | HK$102,585.00 | |||||
Vinous (94+)A more structured, tannic expression of Pinot emerges from the 2012 Savigny-lès-Beaune Les Narbantons, where the flavors are dark, intense and brooding. Graphite, tar, violets and black stone fruits abound. The 2012 finishes with sizzling minerality, tension and overall structure. This is yet another superb showing from Domaine Leroy. |
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Burgundy | 1 | 89 (WA) | HK$30,635.00 | |||||
Wine Advocate (89)Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me. |
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Burgundy | 1 | - | HK$78,135.00 | |||||
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Burgundy | 1 | 95 (VN) | HK$130,345.00 | |||||
Vinous (95)One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that. |
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Burgundy | 1 | 95 (VN) | HK$245,715.00 | |||||
Vinous (95)One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that. |
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Burgundy | 1 | - | HK$294,970.00 | |||||
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Burgundy | 1 | 91-94 (VN) | HK$213,505.00 | |||||
Vinous (91-94)Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru. |
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Burgundy | 1 | 94 (VN) | HK$44,420.00 | |||||
Vinous (94)The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | 91+ (VN) | HK$46,425.00 | |||||
Vinous (91+)Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve. |
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Burgundy | 1 | 96 (WA) | HK$31,495.00 | |||||
Wine Advocate (96)The 2009 Vosne-Romanee Les Beaux Monts bursts from the glass with dazzling fruit that covers every inch of the palate. Sweet dark fruit, spices, tar and leather are some of the notes that flesh out on the stunning, multi-dimensional finish. This is a dazzling wine endowed with tons of class and sheer pedigree. It is not to be missed. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 96 (WA) | HK$55,250.00 | |||||
Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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